All you have to do is to take java skript and place a widget on your site. If you are fond of tourism - this application will fall to your like. The colors are combined good in it and the widget is well suited to any type of site or even a blog. This widget is conceived so as not to take up much space on the site. In addition, you can zoom in the map for making the picture clearer. The main difference of it from others is that it provides an opportunity to look at the map and see your location.
#Blog visit earth widget code#
The procedure is common for all widgets our website offers: copy the code and paste it into the required place on your page. You will also have no problem with the installation of this gadget. A convenient control board can be easily understood even by an unexperienced person. You have got an exellent opportunity to detect the location of any user. And for modern Internet users with a great variety of available communication means at their disposal it is rather a rule than an exception. It is very useful if you have a lot of friends all over the world. Taiwan is also popular for its "winter oolongs" which are produced during November.In this section you can get acquinted with a widget that places the users location on the world map. In China, Taiwan and Japan the approximate term would be pre-Qingming, spring oolong and Sincha respectively. The term flushes are generally used for high mountain teas from the Indian sub-continent. As every RevolverMaps widget it's connected to the public live statistics page displaying real time data including more detailed 24 hour stats. Add one today so more people in your world may see this leading global signal for environmental and human health, week after week. This widget displays the quantitative visitor history of the last 24 hours in real time. Simply add a Weekly CO2 Tracker widget by Show.Earth and CO2.Earth.
Just like the various ways in which tea is consumed, tea manufacturing follows varied styles, standards and labels around the world. Show it on your website or blog with real-time numbers that track the global changes as they happen. Very few things in tea are universally applied. The body can be a touch lighter than second flush.įor autumn flush tea the same steeping parameters used for second flush can be applied: 3 gm of tea for 10 oz water at 195-200F and 3 minutes steep. In the cup, the autumn flush liquor has a bit of a coppery hue. The dry tea leaves look dark brown and grey like the second flush. Autumn flush tea is produced during October-November. Even taste wise they can appear very close and sometimes it is hard to tell them apart. Steeping second flush tea at 195-200F, for 3 minutes, using 3 gm to 10 oz of water, produces the best results.Īutumn flush tea looks quite a bit like second flush tea. Notes that are commonly ascribed to second flush teas are almond, chocolate, earthy, rose, biscuit, plum. It is supposed to be reminiscent of the muscato grapes. There is one much sought after flavor note in second flush tea which is described as muscatel. The body of a second flush tea is mid to heavy with aroma that ranges from nutty to fruity. A cup of second flush tea appears dark amber. Appearance wise it is more like a typical black tea. The tea from this season is considerably darker compared to first flush. Second flush tea is a product of early summer. Steeping first flush teas at 176F (temperature that is normally reserved for green teas) for 3 minutes, using about 3 gm for 10 oz of water produces the best results. First flush teas also tend to have a bit of astringency that provide a wonderful balance and crispness to the cup. The body of a first flush tea is delicate with flavors that can include floral (wild flowers), fruity (peach), grassy and earthy notes. In the cup the tea liquor appears pale, anywhere from amber to light golden hue. The leaves of a first flush look largely green, so much so that it can be easily mistaken for a green tea if you are not familiar with it. First flush has a lighter appearance both for its leaves and the made cup. Second flush is picked and manufactured in June-July and the autumn flush, as suggested, is tea that is picked and manufactured during October-November.ĭepending upon the flush teas have different characters in terms of appearance, body and taste.
(So you are hearing a lot of first flush talk right now). What do these terms mean? Very simply they are used to distinguish different tea productions on the basis of seasons.įirst flush is tea picked and manufactured during March-April. You might have heard us use the term first flush, second flush and autumn flush particularly when talking about teas from Darjeeling and Nepal.
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